Author Notes
Dark chocolate coconut butter cups! Also known as, cups of joy. The most delightful dark chocolate treats filled with creamy coconut butter and sprinkled with hemp seeds. A simple, decadent recipe that will brighten your week, from the inside out. —Karlie Kashat
Continue After Advertisement
Ingredients
-
1 cup
dark chocolate
-
1/2 teaspoon
coconut oil
-
1/2 cup
coconut butter
-
2 teaspoons
maple syrup
-
1/4 cup
hemp seeds, for topping
Directions
-
Prepare 12 muffin tins with silicone or parchment liners.
-
Melt chocolate and coconut oil over low heat until smooth.
-
Drop a small amount of chocolate into the bottom of each cup and move tin so it covers bottom.
-
Place in freezer at least 5 minutes.
-
Melt coconut butter in microwave 30 s, stir in maple syrup.
-
Remove chocolate from freezer and drop some coconut butter in the center of each chocolate.
-
Re-heat the remaining chocolate if necessary, and pour chocolate to cover the coconut butter.
-
Move the tins around once more to ensure chocolate is covering all of the coconut butter.
-
Sprinkle with hemp seeds.
-
Place in freezer at least 10 more minutes.
-
Enjoy!
See what other Food52ers are saying.