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Ingredients
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4
apples
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1 tablespoon
lemon juice
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120 grams
butter
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140 grams
soft light brown sugar
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2
eggs
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225 grams
self-raising flour
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1 teaspoon
mixed spice
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1 teaspoon
cinnamon
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1 teaspoon
baking powder
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1
milk
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1
demerera sugar
Directions
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Grease and line a round 20cm baking tin with baking parchment
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Peel the apples and dice 2 of them, thinly slice the other 2 apples
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Place the sliced apples into a small bowl and mix with the lemon juice
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Place all of the cake ingredients except for the milk into bowl and combine
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Add the milk to the mixture until it reaches a good dropping consistency (you can add a little more if needed)
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Stir the diced apples through the mixture
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Pour the mixture into the cake tin and level the surface
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Carefully arrange the sliced apples on top of the bake
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Sprinkle the demerara sugar evenly over the top of the cake
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Bake at 180°C for 1 hour
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Leave the cake to cool in its tin for 10 minutes before removing & allowing to cool fully on a cooling rack
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