Joy The Baker's Kalimotxo

By • March 15, 2017 1 Comments

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Serves 4

  • Ice
  • 2 cups red table wine
  • 2 cups cane sugar cola (Joy prefers Boylan cola)
  • Lime wedges and rounds, for garnish
  1. Fill four glasses with lots of ice. Divide the red wine among the glasses, and top with the cola. Squeeze a lime wedge into each glass and garnish with a lime round.

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