PALEO Overnight Oats with Cherries, Dragon Fruit & Figs

By • March 19, 2017 0 Comments

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Author Notes: This bowl of paleo and gluten-free chocolate overnight oats doesn't just look amazing, it tastes pretty awesome too!
All in all, this truly is a breakfast super bowl!
Justina

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Serves 1

  • 1 very ripe banana
  • 1/2 cup gluten-free oats (I used Sainsbury's Deliciously Freefrom Oats)
  • 1/2 cup almond/coconut milk
  • 1 tablespoon vanilla paste
  • 2 tablespoons chia seeds
  • 1/4 cup organic natural yoghurt
  • 1/4 cup agave syrup/honey
  • 3 tablespoons organic cocoa powder
  • 1 dragon fruit
  • 1 handful cherries
  • 1 fig
  • 1 handful frozen blueberries
  1. Mash up the banana and in a jar, add to the milk, oats, vanilla paste, syrup/honey, yoghurt, cocoa powder and chia seeds.
  2. Mix well so all of the ingredients are blended together.
  3. Leave in the fridge overnight (or at least 6 hours) before placing in a bowl and garnishing with the fruit.
  4. Eat, enjoy and shout out 'q-u-i-n-o-a'!

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