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Author Notes: Best Banana Muffins are tried and tested. These moist muffins ALWAYS receive rave reviews. —Jessica McCoy
- 3 bananas, mashed
- 1/4 cup butter or margarine, melted
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 Mix-ins of your choice (optional)
- Preheat oven to 350. Mix together mashed up bananas, melted butter and milk. Lightly beat egg. Whisk egg, vanilla and sugar into other ingredients. Add dry ingredients and stir until everything is just mixed together. Do not over-mix. Spray a muffin pan and fill each muffin cup 4/5 full (nearly full). Bake for 20 minutes. Makes 12 standard size muffins.