Herbed Parmesan Hash Browns

By • March 20, 2017 0 Comments

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Author Notes: Courtesy of Chef George Duran for KRUPStastytots17

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Serves 3-4

  • 2 large russet potatoes, peeled, grated then excess liquid squeezed out
  • 1/2 cup shredded parmesan
  • 1 large egg
  • 1 teaspoon minced parsley
  • 1/4 teaspoon kosher salt
  • Non-stick spray or butter
  1. Pre-heat your KRUPS waffle iron on high. In a medium bowl place the first five ingredients together and mix until combined.
  2. Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.

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