Herbed Parmesan Hash Browns

March 20, 2017

Author Notes: Courtesy of Chef George Duran for KRUPStastytots17

Serves: 3-4


  • 2 large russet potatoes, peeled, grated then excess liquid squeezed out
  • 1/2 cup shredded parmesan
  • 1 large egg
  • 1 teaspoon minced parsley
  • 1/4 teaspoon kosher salt
  • Non-stick spray or butter
In This Recipe


  1. Pre-heat your KRUPS waffle iron on high. In a medium bowl place the first five ingredients together and mix until combined.
  2. Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.

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