Courtesy of Chef George Duran for KRUPS
Courtesy of Chef George Duran for KRUPS—tastytots17
large russet potatoes, peeled, grated then excess liquid squeezed out
cup shredded parmesan
teaspoon minced parsley
teaspoon kosher salt
Non-stick spray or butter
In This Recipe
- Pre-heat your KRUPS waffle iron on high. In a medium bowl place the first five ingredients together and mix until combined.
- Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.