Author Notes: Courtesy of Chef George Duran for KRUPS —tastytots17
large russet potatoes, peeled, grated then excess liquid squeezed out
cup shredded parmesan
teaspoon minced parsley
teaspoon kosher salt
Non-stick spray or butter
In This Recipe
- Pre-heat your KRUPS waffle iron on high. In a medium bowl place the first five ingredients together and mix until combined.
- Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.