Author Notes
Courtesy of Chef George Duran for KRUPS —tastytots17
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Ingredients
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2
large russet potatoes, peeled, grated then excess liquid squeezed out
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1/2 cup
shredded parmesan
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1
large egg
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1 teaspoon
minced parsley
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1/4 teaspoon
kosher salt
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Non-stick spray or butter
Directions
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Pre-heat your KRUPS waffle iron on high. In a medium bowl place the first five ingredients together and mix until combined.
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Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.
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