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Lorielle October 23, 2020
I notice some seeds on the chicken. Is that cumin or fennel seed as a garnish or was it in the flour mixture? Looks delicious.
Sean D. May 25, 2019
This is one of our favorite dishes! Loads of flavor. We substitute 1/2 of the flour with potato starch for extra crunch. We also add a couple of tablespoons ginger to the marinade.
Ann P. April 15, 2019
I made this last night with Asha's Low Country Rice Waffles and Spicy Syrup. Amazing flavors. Loved every last bite.
Norbert F. March 8, 2018
in David Chang's series she mentions garam masala - but not here . . .
M March 20, 2018
I've never made it before though so I have nothing to base it off of, but I added it in the batch I made last night... It was really good. The fried chicken had a lot of flavor layers to it.
Avash I. April 7, 2018
She uses it as a garnish; a blend of garam masala, chili powder, and salt, that she sprinkles on top of the chicken with the coconut oil. I would say for ratios you want 1 pinch garam masala 2 pinches chili powder and 1 pinch salt.
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