Spread, slice, snip, and go

Ingredients

• 2 parmesan crisps
  
• ¹/₈ ounce fresh ricotta cheese
  
• ¹/₈ ounce Bulgarian sheep's feta cheese
  
• 1 tablespoon snipped fresh basil, dill and flat leaf parsley, snipped
  
• 2 slices of pickled green tomato
  
• 2 small heirloom tomatoes, sliced
  
• dash of kosher salt
  
• sliced strip of prosciutto or cooked bacon, optional topping
  
• 2 tablespoons roasted tomato bruschetta, optional topping