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Author Notes: Roasted Spiced Chick Peas are my current snack obsession, and I'm slightly mad for this turmeric ginger black pepper spice blend —Jane Klementti
cups frozen or canned (drained & well dried) chick peas
teaspoons ground turmeric
teaspoons ground ginger
teaspoon black peppr
tablespoon olive oil
- Preheat oven to 350
- Toss chick peas in olive oil and spices. Let them sit for a bit, stirring occasionally. If using frozen, I like to let them thaw slightly
- Spread the chick peas in one layer on a cookie sheet
- Roast for 30 min, or until toasty and crunchy - tossing a few times during cooking