Author Notes
Roasted Spiced Chick Peas are my current snack obsession, and I'm slightly mad for this turmeric ginger black pepper spice blend —Jane Klementti
Continue After Advertisement
Ingredients
-
2 cups
frozen or canned (drained & well dried) chick peas
-
2 teaspoons
ground turmeric
-
2 teaspoons
ground ginger
-
1/2 teaspoon
black peppr
-
1/2 teaspoon
salt
-
1 tablespoon
olive oil
Directions
-
Preheat oven to 350
-
Toss chick peas in olive oil and spices. Let them sit for a bit, stirring occasionally. If using frozen, I like to let them thaw slightly
-
Spread the chick peas in one layer on a cookie sheet
-
Roast for 30 min, or until toasty and crunchy - tossing a few times during cooking
See what other Food52ers are saying.