Popular on Food52
4 Reviews
Heather
July 24, 2018
I’m intrigued! What is ground ham? Is that a thing?
Diane B.
November 25, 2018
Get a ham that you would roast in the oven, or ask the deli people to slice you a chunk off of the ham roast. Best is to use a meat grinder. if you don't have one a food processor will do. Good luck!
Melissa H.
July 23, 2018
Oh boy, this reminds me of something my college roommate used to bring back after visits home. She called it “ham loaf”. It was like meat loaf, but made with ham. She would eat it cold out of a Ziplock bag. I was perplexed. I finally broke down and tried a bite. Unbelievable! 30 years later I still have flashbacks of the salty sweet deliciousness. I begged for a recipe, which I finally got but was so vague I never had the courage to attempt it. I may try this soon!
See what other Food52ers are saying.