Avocado Salad

By Mary Anne
April 6, 2017
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Avocado Salad

Author Notes: Delicious combination! Make sure to use large, ripe avocados. Mary Anne

Serves: 4


  • 2 Avocados - peeled, pitted, and diced
  • 1 Sweet Onion - chopped
  • 1/2 Carrot - grated
  • 4 cups Romaine Lettuce - roughly chopped
  • 5 Cherry Tomatoes, halved


  • 3 tablespoons Balsamic Vinegar
  • 6 tablespoons Olive Oil
  • Salt
  • Black Pepper
  1. In a medium bowl, combine avocados, onion, carrot, romaine lettuce, and cherry tomatoes.
  2. In a small box, mix vinegar, olive oil, salt, and black pepper well.
  3. Pour dressing over salad. Toss until salad is evenly coated.

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