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Author Notes: Delicious combination! Make sure to use large, ripe avocados. —Mary Anne
Avocados - peeled, pitted, and diced
Sweet Onion - chopped
Carrot - grated
cups Romaine Lettuce - roughly chopped
Cherry Tomatoes, halved
tablespoons Balsamic Vinegar
tablespoons Olive Oil
- In a medium bowl, combine avocados, onion, carrot, romaine lettuce, and cherry tomatoes.
- In a small box, mix vinegar, olive oil, salt, and black pepper well.
- Pour dressing over salad. Toss until salad is evenly coated.
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