Author Notes
Made without gluten, grains, or refined sugar, this not overly sweetened bread is perfect for breakfast or dessert. —Alexa Federico
Ingredients
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1
stick of butter, softened
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1/4 cup
real maple syrup
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2
eggs
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1 teaspoon
vanilla extract
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2 tablespoons
brewed coffee
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1/4 cup
almond milk (or milk of choice)
-
1 cup
almond flour
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1 teaspoon
baking powder
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1/4 teaspoon
sea salt
Directions
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Preheat oven to 350°F and grease a loaf pan.
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Cream together the butter and maple syrup.
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Add the eggs, vanilla, coffee, and milk, blending after each addition.
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Add the salt and baking powder. Slowly add in the flour as you blend everything together.
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Preheat oven to 350°F and grease a loaf pan.
Fill your loaf pan and bake for 1 hour.
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