Author Notes
After years of making apple cakes for others, I created this one for myself. I like apples and just apples in my moist apple cake, hence the name: APPLE Apple Cake! —Joscelyn
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Ingredients
-
1 teaspoon
cinnamon
-
1 cup
flour
-
1 1/2 teaspoons
baking powder
-
1/4 teaspoon
salt
-
4
eggs
-
8 tablespoons
melted butter
-
1/3 cup
sugar
-
2 teaspoons
vanilla extract
-
3 cups
apples, peeled & diced (about 3)
Directions
-
Mix cinnamon, flour, baking powder and salt in a bowl.
-
Mix eggs, butter, sugar and vanilla in a bowl.
-
Combine the two bowls and mix.
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Add apples and mix.
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Pour into a greased pan. (I use 8x8x2, but it's up to you!)
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Cook in oven at 350 degrees for about 30 minutes or until a toothpick comes out clean when stuck in the middle of the cake!
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Cut while still warm and eat it while it's hot! Will stay good for days in the fridge - just microwave!
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