Homemade Marinara or Pesto Pizza

April 10, 2017
Homemade Marinara or Pesto Pizza

Serves: 4


  • 18 ounces Three Bridges Triple Cheese Tortellini
  • 15 ounces Three Bridges Heirloom Marinara Sauce
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons dijon mustard
  • 1 cup extra virgin olive oil
  • 2 cups cherry tomatoes, cut in halves
  • 8 fresh mozzarella, 1/2" cubes
  • kosher salt and fresh pepper, to taste


  1. Cook the Three Bridges Cheese Tortellini per the package instructions, drain, rinse with cold water, then drain well and toss in a bowl with the olive oil.
  2. In a mixing bowl, combine the Three Bridges Marinara, the chopped basil, vinegar, and mustard. Whisk ingredients together while adding, in a slow and steady stream, olive oil to sauce. Season with salt and pepper to taste.
  3. In a Bowl, coat the Triple Cheese Tortellini with the Tangy Tomato Basil Vinaigrette.
  4. Divide into 4 serving bowls or place the mixture on a serving platter.
  5. Garnish the top with the cherry tomatoes and fresh mozzarella cubes. Tear the basil leaves and sprinkle on top.
  6. Serve and enjoy!

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