Cook the Three Bridges Cheese Tortellini per the package instructions, drain, rinse with cold water, then drain well and toss in a bowl with the olive oil.
In a mixing bowl, combine the Three Bridges Marinara, the chopped basil, vinegar, and mustard. Whisk ingredients together while adding, in a slow and steady stream, olive oil to sauce. Season with salt and pepper to taste.
In a Bowl, coat the Triple Cheese Tortellini with the Tangy Tomato Basil Vinaigrette.
Divide into 4 serving bowls or place the mixture on a serving platter.
Garnish the top with the cherry tomatoes and fresh mozzarella cubes. Tear the basil leaves and sprinkle on top.