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Ingredients
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18 ounces
Three Bridges Triple Cheese Tortellini
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15 ounces
Three Bridges Heirloom Marinara Sauce
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2 tablespoons
fresh basil, chopped
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1/4 cup
red wine vinegar
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2 tablespoons
balsamic vinegar
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2 tablespoons
dijon mustard
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1 cup
extra virgin olive oil
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2 cups
cherry tomatoes, cut in halves
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8
fresh mozzarella, 1/2" cubes
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kosher salt and fresh pepper, to taste
Directions
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Cook the Three Bridges Cheese Tortellini per the package instructions, drain, rinse with cold water, then drain well and toss in a bowl with the olive oil.
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In a mixing bowl, combine the Three Bridges Marinara, the chopped basil, vinegar, and mustard. Whisk ingredients together while adding, in a slow and steady stream, olive oil to sauce. Season with salt and pepper to taste.
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In a Bowl, coat the Triple Cheese Tortellini with the Tangy Tomato Basil Vinaigrette.
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Divide into 4 serving bowls or place the mixture on a serving platter.
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Garnish the top with the cherry tomatoes and fresh mozzarella cubes. Tear the basil leaves and sprinkle on top.
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Serve and enjoy!
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