Make Ahead

Kentucky Beer Cheese

by:
April 14, 2017
5
1 Ratings
Kentucky Beer Cheese
Photo by Mark Weinberg
  • Makes one bowl of beer cheese
What You'll Need
Ingredients
  • 5 to 6 ounces pilsner
  • 6 ounces extra sharp cheddar cheese, shredded
  • 2 ounces pepperjack cheese, shredded
  • 1 clove garlic, halved
  • 1 1/2 teaspoons cayenne pepper
  • 1/4 teaspoon hot sauce
  • 1 teaspoon dried mustard powder
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cracked white pepper
Directions
  1. Pour beer into a small bowl and allow to sit at room temperature for one hour to reduce carbonation.
  2. Add all other ingredients in a food processor and pulse until roughly combined.
  3. Stream beer into the food processor slowly, pulsing until completely mixture is smooth.
  4. Place beer cheese in a clean bowl, cover with cling wrap, and refrigerate overnight to allow flavors to marry.
  5. Serve chilled with crackers or crudité, and store, refrigerated, in an airtight container.
Tags:

See what other Food52ers are saying.

Popular on Food52

0 Reviews