Fall

Strawberry Galette

by:
April 15, 2017
0
0 Ratings
Strawberry Galette
Photo by the cooking foodie
  • Serves 6
Author Notes

Beautiful and delicious dessert that fits after every meal —the cooking foodie

What You'll Need
Ingredients
  • 1 1/4 cups flour
  • 110 grams butter
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 4-6 tablespoons ice water
  • 400 grams fresh strawberries
  • 2 teaspoons corn starch
  • 1 zest of one lemon
  • 1/2 teaspoon vanilla extract
  • 1 egg
Directions
  1. in a bowl mix together flour, sugar, salt and butter
  2. Incorporate the butter with flour, do it by pressing the butter with a fork until crumbs formed
  3. Gradually add 4 tbsp of iced water and stir, add another 1-2 tbsp if nedded. when the water is incorporated start to knead and form disc. Warp the dough in plastic wrap and refrigerate at least 30 min.
  4. slice the strawberries into 2-3. Transfer them to a large bawl. Add sugar, corn starch, lemon zest and vanilla extract. Mix well
  5. Preheat the oven to 400°F (200°C)
  6. on a floured baking parchment roll out the dough to 12-14in/30-35cm
  7. Arrange strawberries in circles starting in the center of dough, leave a 1.5-2in/3.8-5cm border, Fold edges, overlapping slightly. Brush dough with beaten egg
  8. Bake until crust is golden brown and strawberry filling is bubbling. About 35-45 minutes.
  9. *you can see full video recipe on my youtube channel: the cooking foodie. link in my profile
Tags:

See what other Food52ers are saying.

Popular on Food52

1 Review

Klsbear
Klsbear May 5, 2020
It was delicious! The ingredient list is missing a 1/4 cup of sugar for the strawberries. When I saw step 4 to mix sugar in with the strawberries (but it had already been added to the crust) I checked out the video and found the 1/4 cup sugar needed for the berries. I used about 500g of strawberries and could have used more to fill the crust. Don’t slice them too thin, leave them thicker to keep some bulk to the filling when they bake.