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Author Notes: Beautiful and delicious dessert that fits after every meal —the cooking foodie
tablespoons ice water
grams fresh strawberries
teaspoons corn starch
zest of one lemon
teaspoon vanilla extract
- in a bowl mix together flour, sugar, salt and butter
- Incorporate the butter with flour, do it by pressing the butter with a fork until crumbs formed
- Gradually add 4 tbsp of iced water and stir, add another 1-2 tbsp if nedded. when the water is incorporated start to knead and form disc. Warp the dough in plastic wrap and refrigerate at least 30 min.
- slice the strawberries into 2-3. Transfer them to a large bawl. Add sugar, corn starch, lemon zest and vanilla extract. Mix well
- Preheat the oven to 400°F (200°C)
- on a floured baking parchment roll out the dough to 12-14in/30-35cm
- Arrange strawberries in circles starting in the center of dough, leave a 1.5-2in/3.8-5cm border, Fold edges, overlapping slightly. Brush dough with beaten egg
- Bake until crust is golden brown and strawberry filling is bubbling. About 35-45 minutes.
- *you can see full video recipe on my youtube channel: the cooking foodie. link in my profile