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Author Notes: You’ll never buy baked beans in a can ever again once you try these Cold Brew Coffee Baked Beans. Perfect for all of your summer BBQs! —Paige
ounces cans white beans, drained and rinsed (4)
pound pepper bacon, cut into small strips
medium onion, peeled and diced
cup cold brew coffee
teaspoons dry mustard
teaspoon kosher salt
cup packed brown sugar
- Preheat the oven to 325ºF. Spray a 9x13 baking dish with nonstick spray and set aside.
- In a large pot over medium-high heat, cook the bacon until it begins to brown, then turn off the heat and add the chopped onion and beans. Add in molasses, ½ cup water, cold brew, mustard, salt, tomato sauce and brown sugar to the pot. Mix well to combine.
- Transfer the mixture to prepared baking dish and bake in the oven for 2 hours, stirring halfway through. If the beans look dry, add enough water to moistened and return to the oven until the top is browned and caramelized. Serve warm.