Author Notes
You’ll never buy baked beans in a can ever again once you try these Cold Brew Coffee Baked Beans. Perfect for all of your summer BBQs! —Paige
Ingredients
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15 ounces
cans white beans, drained and rinsed (4)
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1/2 pound
pepper bacon, cut into small strips
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1
medium onion, peeled and diced
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1/3 cup
molasses
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1/3 cup
cold brew coffee
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2 teaspoons
dry mustard
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1 teaspoon
kosher salt
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3/4 cup
packed brown sugar
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1-2 cups
water
Directions
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Preheat the oven to 325ºF. Spray a 9x13 baking dish with nonstick spray and set aside.
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In a large pot over medium-high heat, cook the bacon until it begins to brown, then turn off the heat and add the chopped onion and beans. Add in molasses, ½ cup water, cold brew, mustard, salt, tomato sauce and brown sugar to the pot. Mix well to combine.
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Transfer the mixture to prepared baking dish and bake in the oven for 2 hours, stirring halfway through. If the beans look dry, add enough water to moistened and return to the oven until the top is browned and caramelized. Serve warm.
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