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This is a "game changer" from the honey hams that are purchased from the specialty shop. Instead of a sweet crust, it is a tangy edge that compliments a city ham so nicely.
This is a "game changer" from the honey hams that are purchased from the specialty shop. Instead of a sweet crust, it is a tangy edge that compliments a city ham so nicely.—lorigoldsby
Serves: a crowd
large spiral cut ham
cups brown sugar
cup balsamic vinegar
tablespoon chopped rosemary
cup raw honey
teaspoon white pepper
teaspoon roasted garlic powder
- Open ham and drain.
- Combine 1+ 3/4 c. brown sugar, honey and vinegar in a saucepan over medium heat. Stir and allow to simmer 5 min. Remove from heat. Allow it to set up for 15 minutes.
- Take 2 large sheets of foil and place at an off set cross. Place in a deep pan with the ham at the center. Pat remaining brown sugar on top.
- Optional: Can sprinkle 1 t. each of white pepper and roasted garlic over the brown sugar. Bake at 425 for 5 minutes. Add the balsamic glaze on top. Throw chopped rosemary in the bottom of pan.
- Bake at 425 for 25 min.