Author Notes
In a tahini-obsessed mindset, finding myself without a crunchy topping for my yogurt, I devised this concoction. As such, the measurements are approximate, and its a small-batch recipe. In a pinch, it's pleasantly crunchy and smells wonderful as it cooks up. —Jr0717
Ingredients
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2/3 cup
quick oats
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1/3 cup
quinoa
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1/4 cup
coconut
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1/4 cup
pepitas
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1/2 tablespoon
tahini
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3 teaspoons
turmeric
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3 teaspoons
cinnamon
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2 teaspoons
black pepper
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2 teaspoons
ginger
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1/2 tablespoon
raw honey
Directions
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In the bottom of a bowl, combine the tahini and spices, adding water as necessary to thin the paste so that it flows easily around the base of the bowl.
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Add the oats, quinoa, coconut, and pepitas, and stir WELL to coat.
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Line a baking sheet with parchment paper, and pat the mixture into a layer about 1/2-inch thick. Drizzle with the raw honey
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Bake at 350 degrees for approximately 15-20 minutes, or until golden and crispy around the edges.
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Allow to cool before breaking up into bits and crunching away!
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