Golden Tahini Granola

April 17, 2017
1 Ratings
Photo by Jr0717
  • Makes 1 cup
Author Notes

In a tahini-obsessed mindset, finding myself without a crunchy topping for my yogurt, I devised this concoction. As such, the measurements are approximate, and its a small-batch recipe. In a pinch, it's pleasantly crunchy and smells wonderful as it cooks up. —Jr0717

What You'll Need
  • 2/3 cup quick oats
  • 1/3 cup quinoa
  • 1/4 cup coconut
  • 1/4 cup pepitas
  • 1/2 tablespoon tahini
  • 3 teaspoons turmeric
  • 3 teaspoons cinnamon
  • 2 teaspoons black pepper
  • 2 teaspoons ginger
  • 1/2 tablespoon raw honey
  1. In the bottom of a bowl, combine the tahini and spices, adding water as necessary to thin the paste so that it flows easily around the base of the bowl.
  2. Add the oats, quinoa, coconut, and pepitas, and stir WELL to coat.
  3. Line a baking sheet with parchment paper, and pat the mixture into a layer about 1/2-inch thick. Drizzle with the raw honey
  4. Bake at 350 degrees for approximately 15-20 minutes, or until golden and crispy around the edges.
  5. Allow to cool before breaking up into bits and crunching away!

See what other Food52ers are saying.

  • Kirsten
  • Jr0717

3 Reviews

Kirsten September 4, 2017
Is the quinoa cooked or uncooked?
Jr0717 September 4, 2017
Hi Kirsten! The quinoa is uncooked.
Kirsten September 4, 2017
Awesome thanks!