Viki's Banana Granola Pops

Directions

1. Peel, cut bananas in half crosswise and insert Popsicle sticks.
2. Place on a parchment-lined tray, cover with plastic wrap and freeze for about 3 hours.
3. Place Viki’s Banana Walnut Granola into a shallow dish.
4. Melt chocolate in a double boiler over slightly simmering water, over low heat, constantly stirring.
5. Pour the chocolate into a tall glass. Dip each banana into the chocolate and roll in the granola straightaway.
6. Place on a parchment-lined tray.
7. Serve immediately or wrap individually in parchment paper or plastic wrap in the freezer.