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This Anzac biscuit recipe is based on the traditional with a chocolate twist.
Not too sweet, with just the right amount of chewiness, these little cookies will add an extra layer of yumminess with the surprise of choc drops in every mouthful.
You can tailor this recipe to your liking - use either dark or milk and add more or less choc drops depending on your taste for chocolatiness. —Organic Times
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