5 Ingredients or Fewer

Matcha Latte

April 21, 2017
3 Ratings
Photo by Salinity
  • Serves 1
Author Notes

The tastiest alternative to coffee, this drink ticks almost all the health boxes while giving you a sustainable boost of energy. Wonderful cool or warm, this drink will be a joy year around. If you choose a high-quality ceremonial grade matcha, you'll get a dose of chlorophyll too! You can customize this recipe with adaptogens and different types of nut mylks endlessly. —Salinity

What You'll Need
  • 16 ounces almond mylk
  • 1 teaspoon matcha
  • 1 teaspoon maca (optional)
  • 1 tablespoon tocos (optional)
  • 1 date
  1. Measure all ingredients into blender. Blend at low speed for 30 seconds.
  2. To sip cool, pour over ice. To enjoy warm, pour into a saucepan on low/medium heat. Remove from heat before it boils and serve in your favorite mug!

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1 Review

Stephanie G. August 13, 2019
This is delicious and so much easier than whisking it. I didn't add the date...will try it with the date next time.