5 Ingredients or Fewer

Matcha Latte

April 21, 2017
4.3 Stars
Photo by Salinity
Author Notes

The tastiest alternative to coffee, this drink ticks almost all the health boxes while giving you a sustainable boost of energy. Wonderful cool or warm, this drink will be a joy year around. If you choose a high-quality ceremonial grade matcha, you'll get a dose of chlorophyll too! You can customize this recipe with adaptogens and different types of nut mylks endlessly. —Salinity

  • Serves 1
  • 16 ounces almond mylk
  • 1 teaspoon matcha
  • 1 teaspoon maca (optional)
  • 1 tablespoon tocos (optional)
  • 1 date
In This Recipe
  1. Measure all ingredients into blender. Blend at low speed for 30 seconds.
  2. To sip cool, pour over ice. To enjoy warm, pour into a saucepan on low/medium heat. Remove from heat before it boils and serve in your favorite mug!

See what other Food52ers are saying.

1 Review

Stephanie G. August 13, 2019
This is delicious and so much easier than whisking it. I didn't add the date...will try it with the date next time.