Clove
Pasta with Fried Eggs and Parmesan
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2 Reviews
Meg
March 10, 2019
This was lifted word for word from Mark Bitman at the New York Times- originally published in 2008 https://dinersjournal.blogs.nytimes.com/2008/03/11/recipe-of-the-day-spaghetti-with-fried-eggs/.
nutcakes
December 2, 2017
Well I sort of made this. I was in a hurry because the pasta was boiling already and I was starving. I made it for one. I didn't read to the end and I was wanting to try a fried egg on top so that how I made it. I also slivered the garlic so I could leave it in. Last mod is to add a tiny pinch of hot paper flakes. In the end, I had to break the egg in my bowl for one so I think the result is similar. I liked it.
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