Faux CornbreadĀ (LC)

April 21, 2017
0 Ratings
Photo by Brian Coppola
  • Serves 6
Author Notes

Continuing the low carb alternatives to familiar dishes. This one was inspired by the recipes at and Adding the flax meal, in particular, I think, gives the "cornbread" feel. I have been using this divided skillet, but muffin tins would be fine, as would an entire cake that you cut. This is the 'half' recipe that makes half a dozen pieces. —Brian Coppola

What You'll Need
  • 1 cup fine almond flour
  • 1/8 cup flax meal
  • 1 teaspoon baking soda
  • 1 tablespoon cider vinegar
  • 2 large eggs, beaten
  • 4 teaspoons heavy cream
  • 1/4 cup melted butter
  1. combine and mix the dry ingredients
  2. add the butter and mix well
  3. add the eggs and mix well
  4. add the cream and the vinegar, mix well
  5. spoon out into pan, mold, skillet, etc
  6. bake at 350F for 20-25 minutes

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