Author Notes
This is a variation of a recipe from a Bicentennial cookbook published in my hometown (Halifax, PA). I'm not much of a baker, but I usually make this once or twice a year--it's so incredibly easy! And me being me, I upped and altered the spices... —KKNY
Ingredients
-
3
medium-sized semi-tart apples (like Fuji or MacIntosh), peeled, cored, and diced
-
1 cup
sugar
-
1 cup
all-purpose flour
-
1
large egg
-
1/4 pound
butter, softened
-
1 teaspoon
vanilla extract
-
1 tablespoon
ground cinnamon
-
1 teaspoon
ground ginger
-
1 teaspoon
ground cardamom
-
1/2 teaspoon
baking powder
-
1/2 teaspoon
baking soda
-
Dash
salt
-
1 cup
chopped walnuts
Directions
-
Make sure the butter is soft. Preheat oven to 375 degrees F.
-
In a large bowl, mix all of the ingredients by hand. As you mix, the apples will moisten the dough, and you'll end up with a stiff batter.
-
Spread into a greased 9x7" pan. Bake for 40 minutes.
See what other Food52ers are saying.