This is a variation of a recipe from a Bicentennial cookbook published in my hometown (Halifax, PA). I'm not much of a baker, but I usually make this once or twice a year--it's so incredibly easy! And me being me, I upped and altered the spices... —KKNY
medium-sized semi-tart apples (like Fuji or MacIntosh), peeled, cored, and diced
In This Recipe
Make sure the butter is soft. Preheat oven to 375 degrees F.
In a large bowl, mix all of the ingredients by hand. As you mix, the apples will moisten the dough, and you'll end up with a stiff batter.
Spread into a greased 9x7" pan. Bake for 40 minutes.