home made harissa

By • April 23, 2017 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
home made harissa


Author Notes: classic Tunisian condiment from Epicuriousbruce

Advertisement

Makes 3/4 cup

  • 1 red pepper
  • 1/2 teaspoon coriander seed
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon caraway seed
  • 2/3 cup chopped red onion
  • 1 1/2 tablespoons olive oil
  • 3 garlic cloves chopped
  • 3 hot peppers seeded and chopped
  • 1 1/2 teaspoons tomato paste
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  1. char and peel red pepper
  2. toast seeds and grind
  3. fry onion, garlic, and peppers 10-12 min. until nearly carmalized
  4. blend until smooth all ingredients.

More Great Recipes:
Condiments