Author Notes
My go-to blueberry muffin - best when you come home with a bucket full of fresh picked blueberries (but frozen work too, of course)! I use large, freestanding baking cups to get a more cafe-style muffin - you can purchase them at baking supply stores or online, but this recipe works just fine baked in a regular muffin pan, too - just cut the baking time down by about 3-5 minutes. —Erin Jeanne McDowell
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Ingredients
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2 cups
(340 g) blueberries
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2 1/2 cups
(301 g) all purpose flour, divided
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1 tablespoon
(12 g) baking powder
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1/2 teaspoon
(3 g) baking soda
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1/2 teaspoon
(2 g) fine sea salt
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1/2 cup
(113 g) unsalted butter, melted and cooled slightly
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1 cup
(198 g) granulated sugar
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zest of 1 lemon
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2
large (113 g) eggs, at room temperature
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1 1/2 teaspoons
vanilla extract
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1 cup
(226 g) buttermilk, at room temperature
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Turbinado sugar, for finishing
Directions
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Preheat the oven to 350°F. Place 8 freestanding paper baking cups on a baking sheet (see headnote).
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In a medium bowl, toss the blueberries with 1/4 cup (30 g) of the flour. Set aside.
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In a small bowl, whisk the remaining flour, baking powder, baking soda, and salt to combine.
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In a medium bowl, whisk the melted butter, sugar, and lemon zest to combine. Add the eggs one at a time and mix well to incorporate. Beat in the vanilla extract.
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Add the flour mixture and mix well to combine (I usually switch to a silicone spatula at this point).
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Add the buttermilk and mix until fully incorporated. Fold in the blueberry mixture.
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Divide the batter between the baking cups - filling about 2/3 of the cup. Sprinkle the surface of each generously with turbinado sugar.
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Bake until a toothpick inserted into the center comes out clean (or with a few moist crumbs), 17-20 minutes.
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Transfer to a wire rack to cool.
I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, Savory Baking, came out in Fall of 2022 - is full of recipes to translate a love of baking into recipes for breakfast, dinner, and everything in between!
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