Author Notes
Everyone loves a good peanut sauce! It's so versatile from a quick weeknight meal to marinating chicken to topping rice or slaw. When I have about 1/3 of a jar of peanut butter left, I make this dressing right in the jar. I can whip it up in less than 5 minutes and it's ready to go. —Claire Geiger
Ingredients
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1/2 cup
peanut butter
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1/3 cup
rice vinegar
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1/3 cup
soy sauce
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1/3 cup
warm water
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2 tablespoons
Sriracha
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1 tablespoon
lime juice
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2
cloves garlic, minced
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2 tablespoons
ginger, minced
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2 tablespoons
sesame oil
Directions
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Add the rice vinegar, soy sauce, and warm water to the remaining peanut butter in your jar and carefully mix to combine.
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Add the remaining ingredients and mix well. If you like it less spicy, you can reduce the amount of Sriracha.
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Serve with rice and veggies, spring rolls, a veggie slaw, or eat straight from the jar.
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