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Author Notes: Kick up your traditional slider by adding Bibigo Go-Chu-Jang Mayo for that sweet and spicy flavor with every bite. —Bibigo
- 4 Mini Buns
- 200 grams Ground Beef
- 50 grams Ground Pork
- 1 Tomato
- 1 Onion
- 1 Head of Lettuce
- 1 teaspoon Minced Garlic
- Salt & Pepper
- Thinly slice tomato and onion
- Mince onion and garlic with salt and pepper. Mix with beef and pork
- Heat oil in a non-stick pan and cook patties
- Mix Go-Chu-Jang sauce and mayonnaise
- Serve on the buns with mustard green/lettuce, tomato, patties, onion and gochujang mayo sauce