Cast Iron
not my mama biscuits
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2 Reviews
judy
May 29, 2017
Well finally. I came very late in life to making " buttermilk biscuts". Note the quotes. I simply make hockey-pucks. but over the last couple of years I have gegun to ge the hang of it--mostly it is the light touch. I watched my sons' girlfriend (from Georgia) make some over the last Christmas holiday. She breezed in. Noted that I wanted to make biscuits. She said she knew how--so of course I let her take over. She said she didn't make them as well as her Mamma, but she'd give it a try. I just watched as these magically came together in a few seconds. Of course we had buttermilk, which I had bought for my effort. Now I have tried them several times since without too much luck. Not as heavy. But there is always all that leftover buttermilk that goes in the trash eventually, because I don't really know what to do with it--not being a southern gal. So now I will give these a try, using the techniques I gleaned from this young lady. I always have yougurt, and of course it is cultured. What a great idea! Thanks
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