If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: flaky, buttery biscuits made with yogurt mixed with milk for when you don't have buttermilk on hand, which i never do. this gives you the same tenderness as found in the southern classic. —Fatimah Steele
Serves 12 biscuits
tablespoons baking powder
teaspoons sugar or honey
- whisk together the flour, baking powder and salt. work in the butter until pea-sized. stir together the yogurt and milk and add it to the flour mixture along with the sugar or honey, stir until dough forms. on a lightly floured surface flatten into a rectangle, then fold like a business letter, repeat 3-4 times. on the last turn roll out and cut out your biscuits being careful not to twist. place biscuit rounds in a cast iron skillet and brush with milk. bake at 425F for about 15 minutes or until golden.
- This recipe was entered in the contest for Your Best Recipe with a Smarty Pants Trick or Technique
More Great Recipes: