Author Notes
flaky, buttery biscuits made with yogurt mixed with milk for when you don't have buttermilk on hand, which i never do. this gives you the same tenderness as found in the southern classic. —Fatimah Steele
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Ingredients
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2 1/2 cups
flour
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2 tablespoons
baking powder
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1/4 cup
yogurt
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3/4 cup
milk
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1 teaspoon
salt
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1-2 teaspoons
sugar or honey
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1/2 cup
butter,cold
Directions
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whisk together the flour, baking powder and salt. work in the butter until pea-sized. stir together the yogurt and milk and add it to the flour mixture along with the sugar or honey, stir until dough forms. on a lightly floured surface flatten into a rectangle, then fold like a business letter, repeat 3-4 times. on the last turn roll out and cut out your biscuits being careful not to twist. place biscuit rounds in a cast iron skillet and brush with milk. bake at 425F for about 15 minutes or until golden.
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