This is born of my mission to improve on Devil's Food Cake. The name of the cookie is Polish...meaning Black Devil. My husband's family is Polish and this is their favorite curse to hurl at bad drivers and rotten kids who steal apples off the tree. It's a good general purpose curse. —Christina Ward
extra dark chocolate cocoa powder
brown sugar, packed
62% cocoa chocolate chips
extra dark cocoa powder
In This Recipe
re-heat your oven to 350 degrees. Into a large bowl, sift flour, baking powder, slat and cocoa powder together. Set aside.
n another bowl, cream butter and sugars together. Add cooled espresso and vanilla and beat until thoroughly creamed. Add egg and beat mixture again.
Add sifted “dry” mixture to the “wet” mixture and stir until blended. Add cocoa chips and mix again. Your batter should be thick and “cake-like”.
Lay parchment onto a heavy aluminum baking sheet. Using a teaspoon, scoop the batter and shape into round medallions. Place onto baking sheet. Bake until top o cookie begins to slightly separate, or appear “cracked”. About 10 to 12 minutes. Cool on baking sheet about 5 minutes.
Sift 1/4 cup of cocoa powder with 1/4 cup of confectioner's sugar. Sift onto warm cookies. Transfer to wire rack to cool completely.