Fall
prickly pear crisp
Popular on Food52
2 Reviews
Foodie-isms
October 6, 2010
Thanks for your comments. I think one of the stunning things about this salad is the flavor. I am currently working on recipes from the past (including this 7 Layer Salad) and this type of salad preparation is different from how I cook today. I had not made this recipe in almost 20 years and was surprised that the flavor combinations still tasted good.
luvcookbooks
October 6, 2010
I'm from Wisconsin. In my memory, one of the stunning things about this salad, besides the calorie count and fat content, was that it was layered in a glass dish, kind of like a Midwestern trifle. It's quite beautiful, and then you stir everything up after the table of guests has oohed and aahed over it.
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