prickly pear crisp

Directions

1. Add flour, ginger, and brown sugar into a food processor and pulse until ginger is finely chopped.
2. Add the butter and pulse to incorporate. Finally add the pecans and combine until fully incorporated.
3. Use a mandolin to cut the pears into paper thin slices. Arrange the pear slices evenly into a buttered glass pie pan (slightly overlapping).
4. Add the pecan mixture on top of the pears.
5. Bake at 400 for about 30 minutes. Serve warm.