The secret is a whistling tea pot! —Meri Gray
4 - 12
Eggs, depending on size of tea pot
Water to cover
Whistling tea pot
Place eggs in tea pot.
Fill with water to cover eggs and secure the lid.
Bring to a boil. When kettle whistles, lift cover off the spout (to stop the whistle) and set timer for 6 minutes.
Drain hot water, refill with cold water, and set aside for 20 minutes.
See what other Food52ers are saying.