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Serves
2 or as many as you wish.
Author Notes
Very easy. Slice the fennel thinly. Toss the boneless chicken breasts and sliced fennel in olive oil with salt and pepper. Pile the chicken breast on top of the sliced fennel with a couple lemon slices and sprigs of fresh thyme. Seal this all in parchment folded in half with edges folded over and over to make a tightly sealed envelope. Bake at 400 degrees for 20 min. —Susan Highland
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Ingredients
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2
Boneless Chicken Breasts
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1
Fennel Blub, sliced thinly
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4
Lemon slices
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4
sprigs fresh thyme
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1 tablespoon
Olive Oil
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1 teaspoon
salt
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1/4 teaspoon
Pepper
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2
17" long Sheets of Parchment Paper
Directions
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Slice Fennel and toss in olive oil with the chicken breasts and the rest of the ingredients.
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Fold Parchment paper in half and arrange chicken on top of fennel and top that with lemon and thyme sprigs.
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Bake in 400 degree preheated oven for 20 minutes.
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