Author Notes
-Some people likes yolk in egg and some prefer white.Lets prepare a delicious scrambled golden egg which any one can eat.
-These golden eggs will be perfect for easter as we are using natural technique here instead of dyes.
-Here main aim is mixing yolk and white so that we dont see any more seperated egg white and yolk in boiled egg.
-Scrambled egg can be cut in to very thin slices and you can even grate it as it is even all over when compared to normal egg.
-These can be perfect surprise for your friends or wife and relatives whom you invite for lunch —Navneetha
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Ingredients
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A string
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You can use a tennis ball/cardboard box/playing caps or anything which fixes your egg in it
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A torch(you can use your mobile)
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Tape
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Egg
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cloth to wrap the egg(optional)
Directions
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FIXING:(check my images)
1) I have taken 2 caps and made 2 holes on each cap
2)I joined 2 caps by passing a string through them
3)Then wrapped egg in cloth and placed in the center ridge
4) To fix the egg in the center i closed 2 caps to form ball shape with tape
(Here 1,2,3,4 steps are clearly shown in my image 2 )
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TWISTING:(IMAGE 3)
-After fixing egg next step is to spin your egg.Hold both the string ends,rotate and then pull the string edges.You will hear a sound which confirms the yolk disintegration
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TESTING:(Image 4)
-You can confirm whether yolk is broken in 2 ways
1)Shake your egg and if you hear a mixing sound then egg got scrambled or else not
2)Take a torch and place your egg on it.Unscrambled eggs appear bright yellow color and scrambled egg appears dull as shown in my images
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Boiling egg:(Image 5)
-Boil egg in a vessel filled with water.you can add pinch of salt to prevent cracking. After boiling place in cold water,peel and enjoy your delicious golden egg
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Other tips for egg boiling:
-When you add a pinch of salt and boil egg you can prevent cracking and peel egg without any scrapes
-Always transfer egg to cold water and peel
-Egg freshness can be tested by adding a pinch of salt in water.If egg floats it is not fresh and if it sinks it is fresh
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