Golden Oatmeal With Turmeric And Saffron – Vegan

Ingredients

• 2 cups water
  
• 3/4 cup Gluten Free Rolled Oats
  
• 1/4 cup Oats Groats, soaked in water
  
• ½ inch pieces Fresh Ginger, grated
  
• ½ inch pieces Fresh Turmeric, grated or Turmeric Powder
  
• 1/4 teaspoon Ground Cinnamon
  
• 1/4 teaspoon Ground Cardamom
  
• 1/4 teaspoon Shilajit, optional
  
• 1 teaspoon Ghee
  
• 3-4 Strands Saffron
  
• Toppings: Coconut Flakes, Goji Berries, Mulberries, Pepitas, Sliced Banana, Honey, Raisins, Chopped Dates etc.
  

Directions

1. Heat water in a medium saucepan and add grated ginger, turmeric and saffron. Bring the mixture to a boil.
2. Add the oats and groats (drained) to the boiling water and cook on medium heat for 6-8 minutes or until all the water is absorbed.
3. Turn off the heat, add the remaining spices – cardamom powder, shilajit, cinnamon powder and ghee. Mix well.
4. Transfer the oatmeal to serving bowls, top with raisins, dates, honey, banana for sweetness and any additional toppings as desired.