Daniel Mancini of Mama Mancini's Baby Back Ribs

May  3, 2017
1 Ratings
Photo by Daniel Mancini of Mama Mancini's
  • Serves 4
Author Notes

Perfect recipe to have for upcoming summer entertainment! —tastytots17

What You'll Need
  • Ribs
  • Extra virgin olive oil
  • Rosemary sprigs
  • Salt
  • Pepper
  • Garlic clove
  1. Dry the ribs with paper towel
  2. Mince a garlic clove and rub all over the ribs
  3. Drizzle the ribs with extra virgin olive oil
  4. Season with some salt n pepper
  5. Lay several rosemary sprigs on the ribs
  6. Roast in a pre-heated 350 degree oven for 1.5 hours
  7. Remove the sprigs let rest and serve.

See what other Food52ers are saying.

1 Review

judy May 29, 2017
Why do so many of these recipes have a longwinded title before it has to cut off, and you don't know what the recipe is about? How about rewording these recipes like this: "Baby BAck Ribs from Daniel Mancini's of Miami"? The name still gets in the credits, but I knwo right away if I'm interested. The food is going to catch my eye more than the place or person. Lots of recipes on Food52 start with the name of the person or company, etc. And i often gloss over because I really don't care where they come from. Mostly I've never heard of these places anyway.