Chicken Prosciutto Roll-ups

May  3, 2017
Photo by Anna Feliciano
Author Notes

We love chicken, Prosciutto and mozzarella so what better than to have the best of three worlds! It's such an enjoyable dish and a favorite that's requested when we have family gatherings. —Anna Feliciano

  • Serves 4
  • 2 pounds Chicken breasts, sliced thin and pounded
  • 1/2 pound Prosciutto
  • 1/2 pound Fresh Mozzarella
  • 1/3 cup Sun dried tomatoes in oil
  • Salt, to taste
  • Pepper, to taste
In This Recipe
  1. Preheat oven to 350 degrees In between Saran Wrap, place each piece of chicken breast (will make 4 roll-ups) until thin. Take 3 slices of Prosciutto, 2 slices of mozzarella and three pieces of sundries tomatoes on each piece of chicken. Add a little salt and pepper to taste. Roll up each chicken breast and the trick is to wrap them with butcher's twine instead of toothpicks so they don't fall apart! Bake on a uncoated baking sheet for 40 minutes. Let cool for ten minutes and slice each to desired thickness. Enjoy!

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