If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A glaze for cookies, muffins, donuts & cakes using coconut butter as it's base. —Grace Cheng
Makes: 1/2 cup
cup Coconut butter
tablespoons Non-dairy milk
tablespoons Honey or maple syrup
cup Freeze dried fruit
- Melt the coconut butter with the non-dairy milk. You can microwave it for 10 seconds or put it over a bowl of hot water to let it naturally melt.
- Add honey.
- Mix well and glaze away!