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Author Notes: My aunt from Norfolk, Virginia taught me to make this. It is the perfect brunch dish, served alone or with a crisp salad (except of course if you’re my husband who has jokingly threatened divorce if I ever try and serve it to him again).
slices old bread
pound grated sharp cheddar cheese
teaspoon dry mustard
- Arrange layers of cheese and bread in greased 10" x 14" pan.
- Beat eggs slightly, add milk and seasoning.
- Pour over bread and let it soak for at least 10 minutes. (It's better if you leave it to soak overnight.)
- Bake at 350° F degrees until set, about 40-60 minutes.
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