Author Notes
If you are a major chocoholic who also loves almond butter, prepare yourself for this Dark Chocolate Espresso Almond Butter. Holy. Moly. —Paige
Ingredients
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2 cups
raw almonds
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1/2 cup
chopped dark chocolate, at least 70%
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3
pitted dates
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2 teaspoons
espresso powder
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1 teaspoon
sea salt
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1/2 teaspoon
vanilla extract
Directions
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Preheat oven to 350ºF.
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Spread almonds on a baking sheet and bake for 10 minutes until lightly toasted. Allow till cool enough to handle before proceeding.
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Refrigerate and store in an airtight jar for up to a month, but good on you if it lasts over a week.
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