Dark Chocolate Espresso Almond Butter

By • May 9, 2017 0 Comments

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Author Notes: If you are a major chocoholic who also loves almond butter, prepare yourself for this Dark Chocolate Espresso Almond Butter. Holy. Moly.Paige

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Makes 2 cups

  • 2 cups raw almonds
  • 1/2 cup chopped dark chocolate, at least 70%
  • 3 pitted dates
  • 2 teaspoons espresso powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  1. Preheat oven to 350ºF.
  2. Spread almonds on a baking sheet and bake for 10 minutes until lightly toasted. Allow till cool enough to handle before proceeding.
  3. Refrigerate and store in an airtight jar for up to a month, but good on you if it lasts over a week.

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