Boozy Limonata Peach-Basil Popsicles

Directions

1. To make the simple syrup, combine all of the ingredients over medium-high heat in a small saucepan. Bring to a simmer and cook, stirring frequently, until the sugar is completely dissolved, about 2-3 minutes. Remove the saucepan from the heat and allow the simple syrup to cool to room temperature. Once cooled, the simple syrup can be used.
2. To make the popsicles, add the peaches, ¼ cup of the simple syrup and the Bravazzi Limonata Hard Italian Soda to your blender. Blend on high until smooth. Pour the mixture into your popsicle molds and insert your popsicle sticks. Transfer the molds to your freezer and allow them to freeze for about 6 hours.
3. Remove the popsicles from their molds before serving. You can run a little warm water over the molds to help loosen the popsicles from their molds if needed.