Author Notes
Wild Asparagus Salad is a spring favorite! Head into the woods to forage your dinner. —VibrantPlate
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Ingredients
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200 grams
wild asparagus
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2
egges
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pinch of salt
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black pepper
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pumpkin seed oil
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balsamic vinegar
Directions
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Give wild asparagus a thorough wash.
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Bring a pot of water to a boil. Add a pinch of salt. Add the asparagus and whole eggs to cook. Cook on medium for about 10-15 minutes, until the asparagus are cooked through. Drain and set aside to cool.
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Peel eggs and slice them. Place asparagus in a bowl, sprinkle a pinch of salt on top and add oil and vinegar. I used pumpkin seed oil and balsamic vinegar, but you can also substitute with olive oil and regular vinegar of your choice. Add sliced eggs and a bit of ground black pepper and mix well. Serve with a bit of bread.
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