Author Notes
A flower infused coffee drink to feel like you got flowers and a kick in the pants. —Food in Color
Ingredients
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1/4 cup
organic dried lavender flowers
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1/4 cup
raw sugar
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1/4 cup
esspresso beans ground
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1 cup
milk of your choice
Directions
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Bring water to boil in a saucepan
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Add the lavender flowers to the boiling water and stir intermittently to help infuse
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Remove from heat and drain the flowers from the infused water
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Place back on the stove and add the raw sugar
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Stir over heat until the sugar has dissolved and combined to form the syrup about 5 minutes
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Grind coffee beans and prepare espresso as you like it (single or double)
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Froth the milk with an espresso machine or other frothing device
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Add the lavender syrup to the brewed espresso (1-2 teaspoons depending on strength)
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Top with milk and foam
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