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Author Notes: A flower infused coffee drink to feel like you got flowers and a kick in the pants. —Food in Color
- 1/4 cup organic dried lavender flowers
- 1/4 cup raw sugar
- 1/4 cup esspresso beans ground
- 1 cup milk of your choice
- Bring water to boil in a saucepan
- Add the lavender flowers to the boiling water and stir intermittently to help infuse
- Remove from heat and drain the flowers from the infused water
- Place back on the stove and add the raw sugar
- Stir over heat until the sugar has dissolved and combined to form the syrup about 5 minutes
- Grind coffee beans and prepare espresso as you like it (single or double)
- Froth the milk with an espresso machine or other frothing device
- Add the lavender syrup to the brewed espresso (1-2 teaspoons depending on strength)
- Top with milk and foam
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