5 Ingredients or Fewer

LavenderĀ Latte

May 16, 2017
4 Stars
Photo by Food in Color
  • Makes 1
Author Notes

A flower infused coffee drink to feel like you got flowers and a kick in the pants. —Food in Color

  • 1/4 cup organic dried lavender flowers
  • 1/4 cup raw sugar
  • 1/4 cup esspresso beans ground
  • 1 cup milk of your choice
In This Recipe
  1. Bring water to boil in a saucepan
  2. Add the lavender flowers to the boiling water and stir intermittently to help infuse
  3. Remove from heat and drain the flowers from the infused water
  4. Place back on the stove and add the raw sugar
  5. Stir over heat until the sugar has dissolved and combined to form the syrup about 5 minutes
  6. Grind coffee beans and prepare espresso as you like it (single or double)
  7. Froth the milk with an espresso machine or other frothing device
  8. Add the lavender syrup to the brewed espresso (1-2 teaspoons depending on strength)
  9. Top with milk and foam

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