Author Notes: 5-ingredient, super easy pancake recipe with a sugary banana filling adding the extra sweetness. Fluffy, delicious and naturally sweetened. For the perfect start to your day!
https://nutsaboutvegan.com/5-ingredients-pancake-with-banana-filling/ —nutsaboutvegan
Serves: 2
Ingredients
-
150
grams soy yoghurt, unsweetened
-
150
grams white flour
-
200
milliliters fizzy water
-
2
tablespoons maple syrup
-
1
piece banana, thinly sliced
-
pinches cinnamon, coconut sugar
Directions
- In the first place, sift the flour into a bowl (it will help avoiding clumps) and add the remaining dough ingredients. Mix it all thoroughly. Set aside.
- Secondly sprinkle cinnamon and coconut sugar on the banana slices. Leave them for some minutes until the coconut sugar melts.
- Then heat a skillet over medium heat. Add some oil if you are not using a non-stick pan. Start making the pancakes by putting one (heaped) tablespoon of dough into the pan. Put two to three slices banana on it. After half a minute top the banana with more dough until it’s covered. Fry each side until golden brown.
- Finally, top the pancake with maple syrup. Hope you have the perfect start to the day!
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Fruit|5 Ingredients or Fewer|Summer|Spring|Vegan|Vegetarian|Breakfast|Dessert
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