Sabu's Purple Kale Salad
Serves 2 - 4
- 2 bunches purple kale
- 2 gala apples
- 1/4 cup toasted pecans
- 1/4 cup olive oil
- 2 lemons
- 1 lemon for lemon zest
- 1.5 tablespoons apple cider vinegar
- 1/2 tablespoon maple syrup
- 1 teaspoon freshly-ground black pepper
- 1 pinch salt
- Mix the apple cider vinegar, maple syrup, pepper and olive oil.
- Using a grater, zest the lemon into the bowl.
- De-stem the kale leaves and tear into small pieces over the bowl. Massage kale for 5 minutes. (Yes, literally.)
- Add the olive oil.
- Cut the apple into quarters and then thinly slice the quarters and add into the bowl.
- Add in toasted pecans, salting to taste.
More Great Recipes:
Kale Salad|Salads|Kale|Olive Oil
Showing out of comments
9 days ago Kathy Moore
Did so e one forget to add shaved parmesan to the recipe? Or is that something else scattered over this salad?
10 days ago scf
Same comment about the lemons. What to do with other 2
15 days ago Elisabeth
The ingredients for Sabu's Purpke Kale Salad list three lemons. In the instructions, though, regarding lemons, it says only to add the zest of one lemon. How are the lemons to be used? Are two to be juiced, with the juice added to the dressing? Sounds delicious, but readers need the lemon details! Thank you.
18 days ago sera
what's gala apples?
9 days ago Kathy Moore
A sweet crisp apple that has become a favorite for eating. Your grocery store will have them labeled.
Showing 5 out of 5 comments